Roasted Poblano, Onion and Avocado Grilled Cheese

INGREDIENTS
2 poblano peppers, sliced
1 onion, sliced
2 Tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
8 slices sourdough bread
4 Tablespoons Challenge Butter, softened
¼ cup mayonnaise
2 avocados, sliced
1 ⅓ cups shredded provolone
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