Roasted Poblano Corn Chowder - Isabel Eats

Name: Roasted Poblano Corn Chowder - Isabel Eats
Ingredients: 6 large poblano peppers; 3 tablespoons butter; 2 medium onions, (diced); 2 ribs celery (diced); 1 carrot, (diced); 2 cloves garlic, (minced); 1 (16-oz) bag frozen corn ((about 3/12 cups)); 1 lb yukon gold potatoes, (scrubbed and diced into ½-¾ inch chunks); 4 1/4 cups vegetable broth, (divided (or chicken broth)); 2 bay leaves; 2 1/2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon dried Mexican oregano; 1/4 teaspoon black pepper; 1 cup heavy cream; 1 cup shredded mild cheddar cheese; fresh lime wedges, (for serving); chopped cilantro, (for serving)

"Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl...."

INGREDIENTS

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6 large poblano peppers

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3 tablespoons butter

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2 medium onions, (diced)

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2 ribs celery (diced)

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1 carrot, (diced)

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2 cloves garlic, (minced)

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1 (16-oz) bag frozen corn ((about 3/12 cups))

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1 lb yukon gold potatoes, (scrubbed and diced into ½-¾ inch chunks)

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4 1/4 cups vegetable broth, (divided (or chicken broth))

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2 bay leaves

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2 1/2 teaspoons kosher salt

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1/2 teaspoon dried Mexican oregano

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1/4 teaspoon black pepper

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1 cup heavy cream

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1 cup shredded mild cheddar cheese

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fresh lime wedges, (for serving)

•

chopped cilantro, (for serving)

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