Roasted Poblano Corn Chowder

Name: Roasted Poblano Corn Chowder
Ingredients: 4 poblano peppers (roasted, seeded, and peeled); 1 onion (diced); 3 cups corn; 3 cloves garlic (minced); 3 russet potatoes (diced); 4 cups chicken stock (substitute vegetable broth for vegetarian); 1 cup heavy cream; 1 teaspoon cumin; 1 teaspoon chili powder; salt and pepper (to taste)

"The roasted poblano peppers in this corn chowder give it just the right amount of smokiness and the potatoes make it extra hearty...."

INGREDIENTS

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4 poblano peppers (roasted, seeded, and peeled)

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1 onion (diced)

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3 cups corn

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3 cloves garlic (minced)

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3 russet potatoes (diced)

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4 cups chicken stock (substitute vegetable broth for vegetarian)

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1 cup heavy cream

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1 teaspoon cumin

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1 teaspoon chili powder

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salt and pepper (to taste)

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