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Roasted Poblano Chicken Enchiladas
INGREDIENTS
•
2 poblano peppers
•
2-14 oz cans green enchilada sauce
•
10 soft taco size flour tortillas
•
4 oz shredded Mexican blend cheese (2 cups)
•
4 oz cream cheese
•
3 cups shredded chicken
•
For serving- sour cream, tomatoes, jalapeños
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