Roasted Poblano-Cheddar Soup

Name: Roasted Poblano-Cheddar Soup
Ingredients: 2 poblano chiles; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 yellow onion, chopped; 4 garlic cloves, minced; 2 plum tomatoes, seeded and chopped; 1/4 cup chopped cilantro leaves; 1/2 cup all-purpose flour; 2 cups low-sodium chicken broth; 2 cups heavy cream; 1 cup whole milk; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 3 cups shredded cheddar cheese; 3 scallions, thinly sliced

Roasted Poblano-Cheddar Soup was pinched from <a href="http://www.mydailymorsel.com/2012/10/01/roasted-poblano-cheddar-soup/" target="_blank">www.mydailymorsel.com.</a>

"Creamy poblano chile soup with sharp cheddar cheese. Serves 6..."

INGREDIENTS

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2 poblano chiles

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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1 yellow onion, chopped

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4 garlic cloves, minced

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2 plum tomatoes, seeded and chopped

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1/4 cup chopped cilantro leaves

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1/2 cup all-purpose flour

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2 cups low-sodium chicken broth

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2 cups heavy cream

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1 cup whole milk

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon dried oregano

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3 cups shredded cheddar cheese

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3 scallions, thinly sliced

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