Roasted Poblano Broccoli Soup

Name: Roasted Poblano Broccoli Soup
Ingredients: 2 medium onions, (sliced); 1 teaspoon salt; 1 teaspoon minced garlic; 4 tablespoons olive oil, (divided); 1 pound broccoli florets ((about 7 cups)); 1 pound poblano peppers ((about 2 1/2 large peppers or 5 medium peppers)); 4 cups broth ((vegetable or chicken is best)); 1/2 cup cilantro; 1 lime, (juiced (about 2 tablespoons of juice)); for topping: black pepper, cotija cheese, croutons, plain Greek yogurt or sour cream

"This Roasted Poblano Broccoli Soup is made with roasted poblano peppers, caramelized onions and an entire pound of broccoli for healthy and comforting soup that's gluten free, dairy free, vegetarian and vegan!..."

INGREDIENTS

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2 medium onions, (sliced)

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1 teaspoon salt

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1 teaspoon minced garlic

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4 tablespoons olive oil, (divided)

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1 pound broccoli florets ((about 7 cups))

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1 pound poblano peppers ((about 2 1/2 large peppers or 5 medium peppers))

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4 cups broth ((vegetable or chicken is best))

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1/2 cup cilantro

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1 lime, (juiced (about 2 tablespoons of juice))

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for topping: black pepper, cotija cheese, croutons, plain Greek yogurt or sour cream

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