Roasted Poblano Beef Stew Recipe

Name: Roasted Poblano Beef Stew Recipe
Prep time: 40 min
Ingredients: 5 poblano peppers; 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes; 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 1 carton (32 ounces) beef broth; 2 medium tomatoes, chopped; 1/3 cup minced fresh cilantro; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon pepper; 2 large potatoes, peeled and cut into 1-inch cubes

Roasted Poblano Beef Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Roasted-Poblano-Beef-Stew" target="_blank">www.tasteofhome.com.</a>

"I like to keep my son's heritage alive through cooking, and this recipe reflects my wife's Hispanic background. The first time I made it, she gave me high praise. Try serving it in flour tortillas. —Greg Fontenot, The Woodlands, Texas..."

INGREDIENTS

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5 poblano peppers

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1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes

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2 tablespoons olive oil

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1 medium onion, chopped

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3 garlic cloves, minced

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1 carton (32 ounces) beef broth

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2 medium tomatoes, chopped

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1/3 cup minced fresh cilantro

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1 tablespoon chili powder

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1 teaspoon salt

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1 teaspoon ground cumin

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1/2 teaspoon pepper

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2 large potatoes, peeled and cut into 1-inch cubes

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