Roasted Pineapple with Rum Recipe

Name: Roasted Pineapple with Rum Recipe
Yield: 4 servings
Ingredients: INGREDIENTS; 2 tablespoons unsalted butter; 1 medium pineapple, peeled, cored, and quartered lengthwise; 2 tablespoons dark brown sugar; 1 cinnamon stick; 1 star anise pod; 2 whole cloves; 1 vanilla bean, split lengthwise, seeds scraped and reserved; 1/3 cup dark rum

Roasted Pineapple with Rum Recipe was pinched from <a href="http://www.chow.com/recipes/10552-roasted-pineapple-with-rum" target="_blank">www.chow.com.</a>

"Buy Now This recipe was contributed by Michael Laiskonis, executive pastry chef of Le Bernardin. It goes with his Spiced French Toast but would be equally delicious spooned over some vanilla ice cream for a quick sundae...."

INGREDIENTS

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INGREDIENTS

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2 tablespoons unsalted butter

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1 medium pineapple, peeled, cored, and quartered lengthwise

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2 tablespoons dark brown sugar

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1 cinnamon stick

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1 star anise pod

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2 whole cloves

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1 vanilla bean, split lengthwise, seeds scraped and reserved

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1/3 cup dark rum

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