Roasted Pineapple Shortcakes

Name: Roasted Pineapple Shortcakes
Ingredients: 1 cup Vanilla Cream, (recipe follows) or “lite” frozen whipped topping, thawed; 1 1/4 cups all-purpose flour; 1 cup whole-wheat pastry flour; 1/3 cup packed light brown sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup chilled butter, cut into small pieces; 1/2 cup buttermilk, or equivalent buttermilk powder; 1 tablespoon granulated sugar; 1/2 cup unsalted chopped macadamia nuts, or unsweetened flaked coconut; 1 medium pineapple, peeled, cored and cut into bite-size triangles; 2 tablespoons pineapple juice; 1 tablespoon honey; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; Confectioners' sugar, for dusting

Roasted Pineapple Shortcakes was pinched from <a href="http://www.eatingwell.com/recipes/roasted_pineapple_shortcakes.html" target="_blank">www.eatingwell.com.</a>

"Shortcake isn't just for strawberries. Roasted pineapple and macadamia nuts give this version a Hawaiian twist and perfume the kitchen with a tropical fragrance. Leftover shortcakes freeze well and the pineapple is also great on its own...."

INGREDIENTS

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1 cup Vanilla Cream, (recipe follows) or “lite” frozen whipped topping, thawed

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1 1/4 cups all-purpose flour

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1 cup whole-wheat pastry flour

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1/3 cup packed light brown sugar

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/3 cup chilled butter, cut into small pieces

•

1/2 cup buttermilk, or equivalent buttermilk powder

•

1 tablespoon granulated sugar

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1/2 cup unsalted chopped macadamia nuts, or unsweetened flaked coconut

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1 medium pineapple, peeled, cored and cut into bite-size triangles

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2 tablespoons pineapple juice

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1 tablespoon honey

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1/2 teaspoon ground ginger

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1/8 teaspoon ground cloves

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Confectioners' sugar, for dusting

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