INGREDIENTS
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1 pound red bell peppers
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1/4 pound banana peppers
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1/2 cup red wine
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1/2 cup red wine vinegar
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1/2 cup granulated sugar
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2 tablespoons Kosher salt
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1/4 cup red onion (peeled, sliced 1/4-inch thick)
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1 clove garlic (peeled, thinly sliced)
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1/2 tablespoon oregano (chopped)
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2 tablespoons olive oil (plus additional to drizzle)
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3 cans artichoke hearts (drained, halved)
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1 lemon (juiced)
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6 Hero Rolls (toasted)
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1 pound black forest ham (thinly sliced)
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1 pound provolone (thinly sliced)
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1 pound salami (thinly sliced)
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1 pound fresh mozzarella (thinly sliced)
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2 bunches basil leaves
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3 cups roasted sweet and hot peppers (plus additional to serve)
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Kosher salt and freshly ground black pepper (to taste)