"This roasted persimmon yogurt bowl is a quick and easy breakfast bowl full of healthier toppings and winter flavors. Great for on-the-go breakfast...."
INGREDIENTS
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1 ripe persimmon, peeled and cut into wedges
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1 teaspoon extra virgin olive oil
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1 cup plain greek yogurt
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1 tablespoon chopped shelled pistachios
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2 tablespoons homemade granola
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1 tablespoon chia seeds
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1 tablespoon honey
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Sea salt for sprinkling