Roasted Peppers with Parsley and Black Olives Recipe | Epicurious.com

Name: Roasted Peppers with Parsley and Black Olives Recipe | Epicurious.com
Yield: Makes 6-8 servings
Ingredients: 8 large red bell peppers, or a mixture of red, yellow, and orange bell peppers; extra-virgin olive oil; 1/4 pound sharp-flavored black olives, pitted and sliced; 2 tablespoons roughly chopped fresh Italian parsley

Roasted Peppers with Parsley and Black Olives Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Peppers-with-Parsley-and-Black-Olives-15363" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 large red bell peppers, or a mixture of red, yellow, and orange bell peppers

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extra-virgin olive oil

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1/4 pound sharp-flavored black olives, pitted and sliced

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2 tablespoons roughly chopped fresh Italian parsley

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