"Here’s a versatile, pretty side that will go with a summer full of entrées! —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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2 cups cherry tomatoes, halved
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1/2 cup minced fresh basil
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8 garlic cloves, minced
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1 tablespoon balsamic vinegar
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 large sweet yellow peppers, halved and seeded
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2 tablespoons shredded Parmesan cheese