"I serve this casserole with a green salad and homemade Italian herb bread. The cheesy dish always receives compliments and requests for the recipe. -Carol Poindexter of Norridge, Illinois..."
INGREDIENTS
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2 each medium green, sweet red and yellow peppers
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1 package (25 ounces) frozen cheese ravioli
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1 tablespoon olive oil
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1 teaspoon sugar
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1/4 teaspoon salt
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2 cups meatless spaghetti sauce, divided
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4 ounces sliced part-skim mozzarella cheese