Roasted Pepper Potato Soup

Name: Roasted Pepper Potato Soup
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 2 medium onions, chopped; 2 tablespoons canola oil; 1 jar (7 ounces) roasted sweet red peppers, undrained and chopped; 1 can (4 ounces) chopped green chilies, drained; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground coriander; 3 cups diced peeled potatoes; 3 cups vegetable broth; 2 tablespoons minced fresh cilantro; 1 tablespoon lemon juice; 1/2 cup reduced-fat cream cheese, cubed

Roasted Pepper Potato Soup was pinched from <a href="https://www.tasteofhome.com/recipes/roasted-pepper-potato-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri..."

INGREDIENTS

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2 medium onions, chopped

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2 tablespoons canola oil

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1 jar (7 ounces) roasted sweet red peppers, undrained and chopped

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1 can (4 ounces) chopped green chilies, drained

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2 teaspoons ground cumin

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1 teaspoon salt

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1 teaspoon ground coriander

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3 cups diced peeled potatoes

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3 cups vegetable broth

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2 tablespoons minced fresh cilantro

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1 tablespoon lemon juice

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1/2 cup reduced-fat cream cheese, cubed

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