Roasted Pepper Pasta Salad

Name: Roasted Pepper Pasta Salad
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 12 ounces of your favorite short pasta (I used gemelli); 2 bell peppers, cut in half, stemmed and seeded (use which ever colors you like); 6 cloves garlic, unpeeled; 1/3 cup olive oil; 1 large lemon; 8 ounces fresh mozzarella cheese, cut into bite sized pieces; 1 bunch fresh basil leaves; Salt and pepper, to taste

Roasted Pepper Pasta Salad was pinched from <a href="http://breadboozebacon.com/roasted-pepper-pasta-salad-2/" target="_blank">breadboozebacon.com.</a>

"Roasted Pepper Pasta Salad is a killer summer side dish perfect brunch, grill outs, and picnics! Make it ahead of time and serve when ready!..."

INGREDIENTS

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12 ounces of your favorite short pasta (I used gemelli)

•

2 bell peppers, cut in half, stemmed and seeded (use which ever colors you like)

•

6 cloves garlic, unpeeled

•

1/3 cup olive oil

•

1 large lemon

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8 ounces fresh mozzarella cheese, cut into bite sized pieces

•

1 bunch fresh basil leaves

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Salt and pepper, to taste

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