Roasted Pepper and Tomato Sweet Potato Quiche [Vegan]

Name: Roasted Pepper and Tomato Sweet Potato Quiche [Vegan]
Yield: 8
Ingredients: FOR THE CRUST:; 3 cups grated sweet potato; 2 tablespoons melted vegan butter; 1/4 teaspoon sea salt and pepper; FOR THE FILLING:; 1 pint cherry tomatoes; 2 red bell peppers, or color of your choice; 2 tablespoons olive oil; 1 14-ounce block firm tofu; 2 tablespoons nutritional yeast; 3 tablespoons hummus; 3 large garlic cloves, minced; 1 teaspoon cumin; 3/4-1 teaspoon fine grain sea salt; Black pepper, to taste; Red pepper flakes, optional

Roasted Pepper and Tomato Sweet Potato Quiche [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/roasted-pepper-and-tomato-sweet-potato-quiche/" target="_blank">www.onegreenplanet.org.</a>

"The quiche begins with a delicious sweet potato crust. It's then topped with cheesy, earthy tofu filling and is studded with juicy cherry tomatoes and roasted peppers. Comfort on a plate...."

INGREDIENTS

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FOR THE CRUST:

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3 cups grated sweet potato

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2 tablespoons melted vegan butter

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1/4 teaspoon sea salt and pepper

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FOR THE FILLING:

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1 pint cherry tomatoes

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2 red bell peppers, or color of your choice

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2 tablespoons olive oil

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1 14-ounce block firm tofu

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2 tablespoons nutritional yeast

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3 tablespoons hummus

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3 large garlic cloves, minced

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1 teaspoon cumin

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3/4-1 teaspoon fine grain sea salt

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Black pepper, to taste

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Red pepper flakes, optional

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