INGREDIENTS
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1 red pepper
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1 yellow pepper
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a dozen roma tomatoes
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1/2 onion
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1/4 lb italian sausage (turkey or chicken sausage is a good substitute)
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salt and pepper
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1 tablespoon olive oil
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1/2 lb spinach or arugula
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200g farfalle or pasta of your choice
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parmagianno reggiano cheese, grated as a garnish