Roasted pepper and chile focaccia

Name: Roasted pepper and chile focaccia
Ingredients: 6 Fresno chiles (red jalapenos), stemmed, seeded and sliced into 1/8-inch lengthwise strips; 1/4 cup olive oil, divided, plus more for brushing; Kosher salt; 15 sweet baby bell peppers, stemmed, halved lengthwise and seeded; 1 risen focaccia dough (see related recipe); 2 ounces low-moisture mozzarella, cut into generous 1/2-inch cubes; 10 small cherry tomatoes, such as Sweet 100s; 1 tablespoon fresh thyme leaves; Scant 1/2 teaspoon Maldon sea salt, or another large flake sea salt

Roasted pepper and chile focaccia was pinched from <a href="http://recipes.latimes.com/recipe-roasted-pepper-and-chile-focaccia/" target="_blank">recipes.latimes.com.</a>

"We've all been there. You're in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, "How will I ever make this at home?" That's exactly what happened to ... Read more..."

INGREDIENTS

•

6 Fresno chiles (red jalapenos), stemmed, seeded and sliced into 1/8-inch lengthwise strips

•

1/4 cup olive oil, divided, plus more for brushing

•

Kosher salt

•

15 sweet baby bell peppers, stemmed, halved lengthwise and seeded

•

1 risen focaccia dough (see related recipe)

•

2 ounces low-moisture mozzarella, cut into generous 1/2-inch cubes

•

10 small cherry tomatoes, such as Sweet 100s

•

1 tablespoon fresh thyme leaves

•

Scant 1/2 teaspoon Maldon sea salt, or another large flake sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes