INGREDIENTS
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1 lb of Spaghetti (or any pasta)
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2 Ripe Avocados, sliced and pitted
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2 Roasted Red Peppers, chopped (I used the jarred kind)
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Juice from 2 limes
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1 Garlic Clove
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10 Basil Leaves
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2 Tablespoons of Olive Oil
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Salt + Pepper
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1 Pint of cherry or grape tomatoes