Roasted Pepper and Asiago Chicken Sausage Ragu over Pumpkin Polenta

Name: Roasted Pepper and Asiago Chicken Sausage Ragu over Pumpkin Polenta
Yield: 8
Ingredients: - 12 oz al fresco Roasted Pepper and Asiago Chicken Sausage sliced on diagonal 1/4 inch thick; - 3 cups low sodium chicken broth; - 2 Tbsp butter; - 1 (14oz) can pumpkin puree; - 1 cup yellow corn meal; - 1/2 cup shredded Asiago cheese; - 1/2 tsp each salt and pepper; - 1 Tbsp olive oil; - 1 medium onion, chopped; - 1 cup diced tomatoes; - 1 (14oz) can black beans, rinsed and drained

"Roasted Pepper and Asiago Chicken Sausage Ragu over Pumpkin Polenta..."

INGREDIENTS

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12 oz al fresco Roasted Pepper and Asiago Chicken Sausage sliced on diagonal 1/4 inch thick

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3 cups low sodium chicken broth

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2 Tbsp butter

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1 (14oz) can pumpkin puree

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1 cup yellow corn meal

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1/2 cup shredded Asiago cheese

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1/2 tsp each salt and pepper

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1 Tbsp olive oil

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1 medium onion, chopped

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1 cup diced tomatoes

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1 (14oz) can black beans, rinsed and drained

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