Roasted Pecans

1
Deborah Duncan

By
@deb50duncan

“ Wonderful nuts to serve as appetizer or snack. My family loves the salty, crunchy and nutty flavor. "

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Roasted Pecans

Step-by-Step

  1. Add 1/4 cup of salt to 2 cups of water. Stir to dissolve. Add 4 cups of pecans. Let stand at room temperature for 1 or 2 hours. Pour off water and rinse pecans. Place on paper towel and dry as much moisture as possible. Place on baking sheet and bake for 1 hour at 250 degrees. Let cool.

Printable Recipe Card

About Roasted Pecans

Course/Dish: Other Appetizers
Main Ingredient: Nuts
Regional Style: Southern




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