Real Recipes From Real Home Cooks ®

roasted pecans

Recipe by
Deborah Duncan
Louisville, MS

“ Wonderful nuts to serve as appetizer or snack. My family loves the salty, crunchy and nutty flavor. "

yield 20 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For roasted pecans

  • 4 cups pecans 2 cups water 1/4 cup salt

How To Make roasted pecans

  • 1
    Add 1/4 cup of salt to 2 cups of water. Stir to dissolve. Add 4 cups of pecans. Let stand at room temperature for 1 or 2 hours. Pour off water and rinse pecans. Place on paper towel and dry as much moisture as possible. Place on baking sheet and bake for 1 hour at 250 degrees. Let cool.

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