roasted pecans

Name: Roasted Pecans
Prep time: 5 min
Cook time: 1 h
Yield: 20
Cuisine: Southern
Ingredients: 4 cups pecans 2 cups water 1/4 cup salt

32 Pinches 2 Photos

Deborah Duncan

Louisville, MS

Updated on Jan 15, 2015

“ Wonderful nuts to serve as appetizer or snack. My family loves the salty, crunchy and nutty flavor. "

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 20 serving(s)

Ingredients

4 cups pecans 2 cups water 1/4 cup salt

How To Make roasted pecans

Step 1

Add 1/4 cup of salt to 2 cups of water. Stir to dissolve. Add 4 cups of pecans. Let stand at room temperature for 1 or 2 hours. Pour off water and rinse pecans. Place on paper towel and dry as much moisture as possible. Place on baking sheet and bake for 1 hour at 250 degrees. Let cool.
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