INGREDIENTS
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1 pound (16 ounces) unsalted pecans
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3 tablespoons pumpkin puree (or you can try pumpkin butter!)
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1/2 teaspoon pumpkin pie spice
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1 1/2 tablespoons maple syrup
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1/4 teaspoon salt (or more to taste)
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1-2 teaspoons flavorless oil (like grapeseed/canola)