INGREDIENTS
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1 medium head of broccoli
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3 cloves of garlic whole and unpeeled
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1-2 tablespoons avocado oil or melted ghee (I find it faster and easier with the avocado oil)
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⅓ cup pecans
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2 teaspoons ghee melted (separate from the other measurement of ghee if using ghee to roast the broccoli)
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salt and pepper to taste