Roasted Pears
"Roasted Pears with cranberries, blue cheese and walnuts served over a bed of fresh arugula is a simple yet impressive recipe...."
INGREDIENTS
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3 ripe D'Anjou pears (peeled and sliced lengthwise into halves)
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1/2 cup freshly squeezed lemon juice (divided)
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3 ounces blue cheese crumbles
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1/4 cup dried cranberries
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1/4 cup walnut halves (toasted and chopped)
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1/2 cup apple cider
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3 tablespoon port wine
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3 tablespoon light brown sugar
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1/4 cup olive oil
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6 ounces baby arugula
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kosher salt
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freshly ground pepper
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