Roasted Pears with Espresso Mascarpone Cream

Name: Roasted Pears with Espresso Mascarpone Cream
Ingredients: For the pears; 4 pears, any type (8 pears, if you use the seckel variety); 2 tablespoons lemon juice; 1 tablespoon sugar; 2 tablespoons water; 2 tablespoons unsalted butter; For the mascarpone cream; 1 cup whipping cream; 1 vanilla bean; 1 cup mascarpone; 1/4 – 1/3 cup sugar; 2-3 tablespoons espresso, chilled; For finishing; cocoa powder; toasted ground almonds

Roasted Pears with Espresso Mascarpone Cream was pinched from <a href="http://chimeraobscura.com/mi/thats-a-wrap/" target="_blank">chimeraobscura.com.</a>

INGREDIENTS

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For the pears

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4 pears, any type (8 pears, if you use the seckel variety)

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2 tablespoons lemon juice

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1 tablespoon sugar

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2 tablespoons water

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2 tablespoons unsalted butter

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For the mascarpone cream

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1 cup whipping cream

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1 vanilla bean

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1 cup mascarpone

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1/4 – 1/3 cup sugar

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2-3 tablespoons espresso, chilled

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For finishing

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cocoa powder

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toasted ground almonds

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