Roasted Pears with Caramel Sauce

Name: Roasted Pears with Caramel Sauce
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup packed dark brown sugar; 4 pears, halved and cored; 1/2 cup sour cream; 1/4 cup coarsely chopped toasted pistachios (or your favorite nuts)

Roasted Pears with Caramel Sauce was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Pears-with-Caramel-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others."..."

INGREDIENTS

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4 tablespoons butter

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1 cup packed dark brown sugar

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4 pears, halved and cored

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1/2 cup sour cream

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1/4 cup coarsely chopped toasted pistachios (or your favorite nuts)

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