Roasted Pears with Blackberries, Ricotta, and Lavender Sugar Recipe | Epicurious.com
INGREDIENTS
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1 1/2 cups sugar
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1 tablespoon dried lavender blossoms
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6 unpeeled pears (such as Bosc or Bartlett), quartered, cored
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2 tablespoons fresh lemon juice
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1 12-ounce package frozen blackberries
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1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream
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