Roasted Pear Chicken Salad

Name: Roasted Pear Chicken Salad
Yield: 4
Ingredients: 1 tablespoon cooking oil; 1 tablespoon butter; 4 skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 firm ripe Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges; 3 medium shallots, peeled and cut into thin wedges; 1/4 cup pear nectar or apple cider; 3 tablespoons hazelnut oil; 2 tablespoons cider vinegar; 1/3 cup crumbled blue cheese; 1/4 cup toasted hazelnuts, chopped; Assorted flat breads and/or crackers

Roasted Pear Chicken Salad was pinched from <a href="http://www.bhg.com/recipe/roasted-pear-chicken-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon cooking oil

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1 tablespoon butter

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4 skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total)

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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3 firm ripe Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges

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3 medium shallots, peeled and cut into thin wedges

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1/4 cup pear nectar or apple cider

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3 tablespoons hazelnut oil

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2 tablespoons cider vinegar

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1/3 cup crumbled blue cheese

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1/4 cup toasted hazelnuts, chopped

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Assorted flat breads and/or crackers

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