Roasted Pear, Blue Cheese & Arugula Salad

Name: Roasted Pear, Blue Cheese & Arugula Salad
Yield: 4
Ingredients: 3 ripe but firm Anjou pears (or I used Bartlett); freshly squeezed lemon juice (3 lemons); 3 ounces coarsely crumbled sharp blue cheese; 1/4 cup dried cranberries; 1/4 cup walnut halves, toasted and chopped; 1/2 cup apple cider; 3 Tbsp. port (or red wine); 1/3 cup light brown sugar, lightly packed; 1/4 cup good olive oil; 6 ounces baby arugula; salt

Roasted Pear, Blue Cheese & Arugula Salad was pinched from <a href="http://www.gimmesomeoven.com/roasted-pear-blue-cheese-and-arugula-salad/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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3 ripe but firm Anjou pears (or I used Bartlett)

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freshly squeezed lemon juice (3 lemons)

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3 ounces coarsely crumbled sharp blue cheese

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1/4 cup dried cranberries

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1/4 cup walnut halves, toasted and chopped

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1/2 cup apple cider

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3 Tbsp. port (or red wine)

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1/3 cup light brown sugar, lightly packed

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1/4 cup good olive oil

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6 ounces baby arugula

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salt

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