"The perfect side dish to any fall or holiday meal...."
INGREDIENTS
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1 1/2 pounds Brussels sprouts
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2 pears, cored and cut into 8 wedges each
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1/2 cup finely chopped yellow onion or red onion
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2 tablespoons extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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3 or 4 lemon wedges
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1 tablespoon honey
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1/4 cup dried cranberries