Roasted Pear and Chocolate Chunk Scones

Name: Roasted Pear and Chocolate Chunk Scones
Ingredients: Makes 6 generous scones; you can absolutely make these a bit smaller and reduce their baking time accordingly; 3 firmish pears (about 1 pound or 455 grams); 1 1/2 cups (190 grams) all-purpose flour; 1/4 cup (50 grams) granulated sugar plus 1 1/2 tablespoons granulated or coarse for sprinkling; 1 1/2 teaspoons (8 grams) baking powder; 1/2 teaspoon (3 grams) table salt plus additional for egg wash; 6 tablespoons (85 grams) cold unsalted butter, cut into small cubes; 1/4 cup (60 ml) heavy cream; 1/4 cup (3 ounces or 85 grams) semisweet or bittersweet chocolate, chopped (or chips); 2 large eggs, 1 for dough, 1 for glaze

Roasted Pear and Chocolate Chunk Scones was pinched from <a href="https://smittenkitchen.com/2012/10/roasted-pear-and-chocolate-chunk-scones/" target="_blank" rel="noopener">smittenkitchen.com.</a>

INGREDIENTS

•

Makes 6 generous scones; you can absolutely make these a bit smaller and reduce their baking time accordingly

•

3 firmish pears (about 1 pound or 455 grams)

•

1 1/2 cups (190 grams) all-purpose flour

•

1/4 cup (50 grams) granulated sugar plus 1 1/2 tablespoons granulated or coarse for sprinkling

•

1 1/2 teaspoons (8 grams) baking powder

•

1/2 teaspoon (3 grams) table salt plus additional for egg wash

•

6 tablespoons (85 grams) cold unsalted butter, cut into small cubes

•

1/4 cup (60 ml) heavy cream

•

1/4 cup (3 ounces or 85 grams) semisweet or bittersweet chocolate, chopped (or chips)

•

2 large eggs, 1 for dough, 1 for glaze

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes