"It seems I'm always making this zesty salsa packed with peanuts and fruit. And I've passed on the recipe too many times to count. —Paula Marchesi, Lenhartsville, Pennsylvania..."
INGREDIENTS
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3 tablespoons lime juice
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2 tablespoons minced fresh parsley
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1 tablespoon canola oil
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2-1/2 teaspoons brown sugar
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1 to 2 garlic cloves, minced
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1/2 to 1 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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3/4 cup diced peeled jicama
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3/4 cup diced unpeeled apple
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1/2 cup chopped cucumber
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1/2 cup chopped sweet red pepper
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1/2 cup fresh dark sweet cherries, pitted and quartered, optional
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3 green onions, sliced
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1 cup unsalted dry roasted peanuts
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Assorted crackers