"This peach salad is a perfect summer dish combining peaches' floral sweetness with savory, roasted hazelnuts, vinaigrette and goat cheese...."
INGREDIENTS
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1 Tbsp. Extra Virgin Olive Oil
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2 Ripe White Peaches
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2 Tbsps. Extra Virgin Olive Oil
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1/2 cup (60 grams) Toasted Hazelnuts
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1/2 Tbsp. Lemon Juice
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1 tsp. Lemon Zest
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2 Tbsps. Red Wine Vinegar
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1 Tbsp. Honey
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1/4 cup (55 grams) Goat Cheese
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3 Mint Leaves
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1 Tbsp. Extra Virgin Olive Oil
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1 pinch Sea Salt