Roasted Peach, Fig + Pecan Vegan Ice Cream

Name: Roasted Peach, Fig + Pecan Vegan Ice Cream
Ingredients: 2 1/2 cups full-fat coconut milk; 1/2 cup sugar; pinch of sea salt; 1 tsp vanilla extract; 2 peaches, quartered; 5 fresh figs, stems removed & halved; 1/2 tbsp coconut oil; 1/2 cup toasted pecans

Roasted Peach, Fig + Pecan Vegan Ice Cream was pinched from <a href="http://sweetpotatosoul.com/2015/08/vegan-ice-cream-peach-fig-pecan.html" target="_blank">sweetpotatosoul.com.</a>

"This vegan ice cream is best when made in an ice cream maker. The recipe requires that you let the coconut milk base of the ice cream cool at least 8 hours, and that the ice cream freezer container be fully frozen before use. Plan ahead :) Cashew milk can be substituted for the full fat coconut milk...."

INGREDIENTS

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2 1/2 cups full-fat coconut milk

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1/2 cup sugar

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pinch of sea salt

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1 tsp vanilla extract

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2 peaches, quartered

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5 fresh figs, stems removed & halved

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1/2 tbsp coconut oil

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1/2 cup toasted pecans

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