Roasted Peach and Lavender Ice Cream With Lemon Salt Shortbread Cookies:
INGREDIENTS
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I went for white peaches for no other reason that they were the most ripe ones at the market one morning and I did not want to wait any longer to make ice cream. Use any stone fruit you like best. Do not worry if you can remove the pits before you pu
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Best is to prepare the fruit and ice cream base the day before you plan on churning it.
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Ingredients:
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For the ice cream:
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6 peaches
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1 tablespoon honey
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1 teaspoon dried edible lavender buds
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1 cups heavy cream
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1 cup whole milk
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1 cup whole coconut milk
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1/3 cup honey
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For the shortbread cookies (makes about twenty 2-inch round cookies)
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1 stick unsalted butter at room temperature
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1/4 cup sugar
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1/2 vanilla bean
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2 egg yolks
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1 cup millet flour
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1/2 cup sweet rice flour
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2 tablespoons to 1/4 cup milk (optional)
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Lemon salt (optional)(or make your own by added lemon zest to coarse sea salt)
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