INGREDIENTS
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450 gm (1 lbs) fresh brussels sprouts
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1 clove garlic, minced
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1 tbsp olive oil
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salt + pepper to taste
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few sprigs fresh rosemary
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60 gm (2 oz) fresh peas
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45 gm (1 1/2 oz) pecans roughly chopped
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30 gm (1 oz) dried cranberries
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1 tbsp maple syrup
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1 tsp olive oil