INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 1/4 teaspoons smoked sweet paprika or smoked hot paprika, divided
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1 pound medium-sized red potatoes (unpeeled), each cut into 8 wedges
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Optional: 18 medium-sized peeled, deveined raw shrimp tossed with 1/2 teaspoon smoked sweet paprika or smoked hot paprika
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1 12-ounce jar roasted red bell peppers, drain all but 2 tablespoons liquid from jar
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1/2 cup toasted whole almonds
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2 tablespoons extra-virgin olive oil
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1 tablespoon Sherry wine vinegar or red wine vinegar
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1 large garlic clove, peeled