Roasted Parsnips and Carrots

Name: Roasted Parsnips and Carrots
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, peeled; 1 pound carrots, unpeeled; 3 tablespoons good olive oil; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 tablespoons minced fresh dill or parsley

Roasted Parsnips and Carrots was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/roasted-parsnips-and-carrots-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 pounds parsnips, peeled

•

1 pound carrots, unpeeled

•

3 tablespoons good olive oil

•

1 tablespoon kosher salt

•

1 1/2 teaspoons freshly ground black pepper

•

2 tablespoons minced fresh dill or parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes