INGREDIENTS
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2 parsnips
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2 teaspoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 teaspoons honey
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1 teaspoon olive oil
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1/3 cup diced green onion
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1 tablespoon toasted sesame seeds
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1 cup cooked wild rice
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3-4 cups baby spinach
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1 tablespoon soy sauce
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2 teaspoons lime juice
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2 teaspoons honey