Roasted Parsnip Soup with Walnut Pesto

Name: Roasted Parsnip Soup with Walnut Pesto
Yield: 4
Ingredients: 2 pounds medium parsnips, peeled, cut into 1/2-inch pieces; 3 tablespoons extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons walnuts, toasted; 2 tablespoons finely chopped mixed fresh herbs (such as tarragon, flat-leaf parsley, and chives); 1 teaspoon fresh lemon juice; 4 cups vegetable stock

Roasted Parsnip Soup with Walnut Pesto was pinched from <a href="http://www.bonappetit.com/recipes/2012/12/roasted-parsnip-soup-with-walnut-pesto" target="_blank">www.bonappetit.com.</a>

"You can make this warming soup with any root vegetables; carrots and turnips are great options...."

INGREDIENTS

•

2 pounds medium parsnips, peeled, cut into 1/2-inch pieces

•

3 tablespoons extra-virgin olive oil, divided

•

Kosher salt and freshly ground black pepper

•

2 tablespoons walnuts, toasted

•

2 tablespoons finely chopped mixed fresh herbs (such as tarragon, flat-leaf parsley, and chives)

•

1 teaspoon fresh lemon juice

•

4 cups vegetable stock

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes