Roasted Parmesan Potato Wedges

Name: Roasted Parmesan Potato Wedges
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings.
Ingredients: 4 potatoes (2 pounds); 2 teaspoons canola oil; 1/2 cup grated Parmesan cheese; 1 teaspoon dried basil; 1 teaspoon seasoned salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Roasted Parmesan Potato Wedges was pinched from <a href="https://www.tasteofhome.com/recipes/roasted-parmesan-potato-wedges/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin..."

INGREDIENTS

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4 potatoes (2 pounds)

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2 teaspoons canola oil

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1/2 cup grated Parmesan cheese

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1 teaspoon dried basil

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1 teaspoon seasoned salt

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1/4 teaspoon onion powder

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1/4 teaspoon garlic powder

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1/4 teaspoon pepper

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