INGREDIENTS
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1 pound medium raw shrimp, peeled and deveined
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2 tablespoons extra virgin olive oil
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1/4 cup grated Parmesan
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4 garlic cloves, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon kosher salt (or to taste)
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1/4 teaspoon black pepper (or to taste)
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Juice of 1/2 lemon
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Parsley leaves, chopped for garnish