"This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!..."
INGREDIENTS
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2 pounds asparagus, trimmed
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3 tablespoons olive oil
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup freshly grated Parmesan
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2 tablespoons balsamic vinegar