Roasted Panko Parmesan Broccoli

Name: Roasted Panko Parmesan Broccoli
Yield: 6
Ingredients: 2 lb fresh broccoli florets, cleaned and separated [approximately 2 large bunches]; 3 green onion, sliced, whites only; 4 clove garlic, minced; 1/3 cup olive oil; 1/4 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp dry Italian seasoning; 1 tsp garlic salt [more or less to your taste]; light sprinkling black pepper or lemon pepper, to taste; 1/2 tsp red pepper flakes

Roasted Panko Parmesan Broccoli was pinched from <a href="http://www.melissassouthernstylekitchen.com/roasted-panko-parmesan-broccoli/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 lb fresh broccoli florets, cleaned and separated [approximately 2 large bunches]

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3 green onion, sliced, whites only

•

4 clove garlic, minced

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1/3 cup olive oil

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1/4 cup panko breadcrumbs

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1/4 cup grated Parmesan cheese

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1 tsp dry Italian seasoning

•

1 tsp garlic salt [more or less to your taste]

•

light sprinkling black pepper or lemon pepper, to taste

•

1/2 tsp red pepper flakes

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