Roasted Orange Rosemary Honey Glazed Chicken

Name: Roasted Orange Rosemary Honey Glazed Chicken
Yield: 8
Ingredients: 8 large chicken legs; 1 tablespoon salt; 1 cup honey; 1 cup orange juice with pulp; 1/2 cup unsalted butter, at room temperature; 7 sprigs fresh rosemary, finely chopped; 2 oranges, zested; 2 cloves garlic, minced (optional); ground black pepper to taste

Roasted Orange Rosemary Honey Glazed Chicken was pinched from <a href="http://allrecipes.com/recipe/235165/roasted-orange-rosemary-honey-glazed-chicken/" target="_blank">allrecipes.com.</a>

""This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus."..."

INGREDIENTS

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8 large chicken legs

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1 tablespoon salt

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1 cup honey

•

1 cup orange juice with pulp

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1/2 cup unsalted butter, at room temperature

•

7 sprigs fresh rosemary, finely chopped

•

2 oranges, zested

•

2 cloves garlic, minced (optional)

•

ground black pepper to taste

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