"Serve with: Baby red potatoes (tossed in olive oil and roasted alongside the hen) and buttered green beans. Dessert: A Key lime pie from the bakery...."
INGREDIENTS
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2 tablespoons chopped mixed fresh herbs (such as thyme, parsley, and mint)
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2 tablespoons minced shallots
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2 teaspoons grated orange peel
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1 large Cornish game hen, halved lengthwise (about 1 1/2 pounds)
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1 1/2 tablespoons butter, room temperature
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1/2 cup low-salt chicken broth
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1/4 cup orange juice
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2 tablespoons dry Sherry
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2 thin orange slices