Roasted Onions Stuffed with Wild Rice and Kale

Name: Roasted Onions Stuffed with Wild Rice and Kale
Ingredients: 2/3 cup uncooked wild rice; 6 sweet yellow and/or red onions (about 10 ounces each); 2 tablespoons extra virgin olive oil, divided; 1 tablespoon chopped fresh thyme (or 1 teaspoon dried); 8 ounces kale, stems removed and leaves chopped; 1/4 cup golden raisins; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/2 cup dry white wine, divided (can substitute vegetable stock); 1 tablespoon chopped flat-leaf parsley

Roasted Onions Stuffed with Wild Rice and Kale was pinched from <a href="https://www.thekitchn.com/recipe-roasted-stuffed-onions-with-wild-rice-and-kale-recipes-from-the-kitchn-196412" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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2/3 cup uncooked wild rice

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6 sweet yellow and/or red onions (about 10 ounces each)

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2 tablespoons extra virgin olive oil, divided

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1 tablespoon chopped fresh thyme (or 1 teaspoon dried)

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8 ounces kale, stems removed and leaves chopped

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1/4 cup golden raisins

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground pepper

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1/2 cup dry white wine, divided (can substitute vegetable stock)

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1 tablespoon chopped flat-leaf parsley

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