Roasted Onion Salad with Arugula and WalnutSalsa

Name: Roasted Onion Salad with Arugula and WalnutSalsa
Ingredients: 4 medium red onions; 1 1/2 tablespoons olive oil; 1 cup arugula (Not to be a snob, but if you can find arugula at your farmers market, I promise that it will be ten times better than the boxed stuff. Prettier, too.); 1/2 cup flat-leaf parsley leaves; 2 ounces soft goat cheese, broken into 1/2- to 1-inch chunks; Flaky salt and freshly cracked black pepper; 2/3 cup walnuts, coarsely chopped (make sure they're not bitter or rancid, okay?); 1 fresh red chile (e.g. Thai bird's eye), seeded and finely chopped; 1 clove garlic, minced; 3 tablespoons red wine vinegar; 1 tablespoon olive oil; salt

Roasted Onion Salad with Arugula and WalnutSalsa was pinched from <a href="https://food52.com/recipes/31997-roasted-onion-salad-with-arugula-and-walnut-salsa" target="_blank">food52.com.</a>

"This recipe comes from Yotam Ottolenghi's Plenty More. It's probably the sexiest thing that you could ever advertise as "onion salad."..."

INGREDIENTS

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4 medium red onions

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1 1/2 tablespoons olive oil

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1 cup arugula (Not to be a snob, but if you can find arugula at your farmers market, I promise that it will be ten times better than the boxed stuff. Prettier, too.)

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1/2 cup flat-leaf parsley leaves

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2 ounces soft goat cheese, broken into 1/2- to 1-inch chunks

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Flaky salt and freshly cracked black pepper

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2/3 cup walnuts, coarsely chopped (make sure they're not bitter or rancid, okay?)

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1 fresh red chile (e.g. Thai bird's eye), seeded and finely chopped

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1 clove garlic, minced

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3 tablespoons red wine vinegar

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1 tablespoon olive oil

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salt

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