INGREDIENTS
•
1 red onion, roughly chopped
•
2 tablespoons olive oil
•
Kosher salt and freshly ground black pepper
•
One 8-ounce package cream cheese, room temperature
•
1/2 cup sour cream
•
1/4 cup finely grated Parmesan
•
2 tablespoons mayonnaise
•
1 teaspoon Worcestershire sauce
•
2 tablespoon thinly sliced chives, plus a pinch for garnish